Pico de Gallo is a Mexican “seasoning sauce” that’s actually more like a small salad and is served with various dishes.

Ingredients

• 3-4 tomatoes
• 1-2 jalapeños
• 1 garlic clove
• 1 lime
• Salt
• Pepper

Instructions

Dice the tomatoes, cut the jalapeños into small pieces, finely chop the garlic, and put everything in a bowl with the squeezed lime. Then season with salt and pepper.