Keftedes are traditional Greek meatballs, seasoned with fresh mint, oregano, and onions. They are traditionally served with tzatziki.

Ingredients

• 500g mixed ground meat
• 1 small onion, finely grated
• 2 garlic cloves, pressed
• 2 tbsp fresh mint, chopped
• 1 tsp dried oregano
• 1 egg
• 2 tbsp breadcrumbs
• Salt & pepper
• Olive oil for frying

Instructions

1. Prepare mixture: Combine all ingredients except oil in a bowl. Knead well.

2. Shape: Form small balls (about 3cm) with wet hands.

3. Fry: Heat olive oil in a pan. Fry meatballs until golden brown on all sides, about 10-15 minutes.

4. Serve: Serve hot with tzatziki, pita bread, and Greek salad.