A very tasty fresh sauce, ideal for grilling.

Ingredients

• 20 red chillies (large)
• 2 limes
• 2 handfuls fresh flat-leaf parsley
• 2 tbsp palm sugar (or regular sugar)
• 6 tbsp fish sauce
• 4 large garlic cloves

Instructions

1. Put the chillies and garlic in pieces into a blender and purée.
2. Then roughly chop the parsley, add it, and purée again very briefly.
3. Add lime, sugar, and fish sauce and stir.